OUR DINING ROOM IS CLOSED FOR THE SEASON
In our effort to serve our customers and community we will be offering takeout throughout the winter on select Friday night from 5:00 – 7:00 pm. Check out our Facebook Page for details and special menus.
Call in your order ahead to 315-568-5202 (Option #2) for pick-up.
Check our calendar for upcoming dinner & farm-to-table events featuring our
Executive Chef Benjamin Bird and call 315-568-2676 for reservations.
