OUR KITCHEN IS OPEN:
In our effort to serve our customers and community we will be offering takeout or eat-in dinners every Monday – Friday night from 5:00 – 9:00 pm..
Cold sandwiches, hot dogs w/ side are available daily during lunch hours.
Call in your order ahead to 315-568-5202 (Option #2) for pick-up.
Check our calendar for upcoming dinner & farm-to-table events featuring our
Executive Chef Benjamin Bird and call 315-568-2676 for reservations.