Pub & Grille

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OUR KITCHEN IS OPEN:

In our effort to serve our customers and community we will be offering takeout or eat-in dinners every Monday – Friday night from 5:00 – 9:00 pm..

Cold sandwiches, hot dogs w/ side are available daily during lunch hours.

Call in your order ahead to 315-568-5202 (Option #2) for pick-up.

Check our calendar for upcoming dinner & farm-to-table events featuring our
Executive Chef Benjamin Bird and call 315-568-2676 for reservations.

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