All plated dinners are preceded by a fresh garden salad with house dressing. Entrees are served with potato or rice pilaf, vegetable, and rolls & butter.
PLEASE CHOOSE THREE (3) ENTREE OPTION FOR YOUR GROUP…
Chicken French $21.95
Boneless chicken breast sauteed and served with a lemon wine sauce.
Chicken Parmesan $21.95
Breaded breast of chicken, topped with marinara sauce and mozzarella cheese.
New York Strip Steak $31.95
14 ounce steak prepared to perfection.
Roast Prime Rib of Beef $34.95
An SFCC specialty! Slow roasted prime rib, hand carved and served au jus. 16 oz. serving.
Stuffed Sole $20.95
Stuffed with scallops and crab meat
Center Cut Porterhouse Porkchops $25.95
Two 6 oz. center cut pork chops
Mediterranean Pasta $18.95
Pasta tossed with artichoke hearts, roasted red peppers, olives and tomatoes.
Penne Alfredo $17.95
Penne pasta served with a creamy alfredo sauce.
Dessert Pricing on Request
* Prices are subject to 8% New York State sales tax
* Prices are subject to market fluctuation