Pub & Grille

FALLS-PUB

OUR KITCHEN IS OPEN:

Monday – Thursday from 11:00 am – 9:00 pm
Friday – Sunday from 11:00 am – 4:00 pm
(May – September)
Please call ahead in April & October

Check our calendar for upcoming dinner & farm-to-table events featuring our
Executive Chef Benjamin Bird and call 315-568-2676 for reservations.

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