All plated dinners are preceded by a fresh garden salad with house dressing. Entrees are served with potato or rice pilaf, vegetable, rolls & butter, coffee and tea.
PLEASE CHOOSE THREE (3) ENTREE OPTION FOR YOUR GROUP…
Chicken French $18.95
Boneless chicken breast sauteed and served with a lemon wine sauce.
Chicken Parmesan $18.95
Breaded breast of chicken, topped with marinara sauce and mozzarella cheese.
New York Strip Steak $26.95
14 ounce steak prepared to perfection.
Roast Prime Rib of Beef $28.95
An SFCC specialty! Slow roasted prime rib, hand carved and served au jus.
Filet Mignon $27.95
8-ounce filet served with bearnaise sauce.
Stuffed Sole $18.95
Stuffed with scallops and crab meat
Center Cut Porterhouse Porkchops $23.95
Two 6 oz. center cut pork chops
Mediterranean Pasta $15.95
Pasta tossed with artichoke hearts, roasted red peppers, olives and tomatoes.
Penne Alfredo $15.95
Penne pasta served with a creamy alfredo sauce.
Dessert Pricing on Request
* Prices are subject to 8% New York State sales tax
* Prices are subject to market fluctuation