Plated Dinners

All plated dinners are preceded by a fresh garden salad with house dressing. Entrees are served with potato or rice pilaf, vegetable, rolls & butter, coffee and tea.

PLEASE CHOOSE THREE (3) ENTREE OPTION FOR YOUR GROUP…

Chicken French $18.95
Boneless chicken breast sauteed and served with a lemon wine sauce.

Chicken Parmesan $18.95
Breaded breast of chicken, topped with marinara sauce and mozzarella cheese.

New York Strip Steak $26.95
14 ounce steak prepared to perfection.

Roast Prime Rib of Beef $28.95
An SFCC specialty! Slow roasted prime rib, hand carved and served au jus.

Filet Mignon $27.95
8-ounce filet served with bearnaise sauce.

Stuffed Sole $18.95
Stuffed with scallops and crab meat

Center Cut Porterhouse Porkchops $23.95
Two 6 oz. center cut pork chops

Mediterranean Pasta $15.95
Pasta tossed with artichoke hearts, roasted red peppers, olives and tomatoes.

Penne Alfredo $15.95
Penne pasta served with a creamy alfredo sauce.

Dessert Pricing on Request

* Prices are subject to 8% New York State sales tax
* Prices are subject to market fluctuation